Dear Friend of the Mission, We will soon be celebrating Thanksgiving at the Mission. Our men will enjoy a wonderful feast of delicious, homemade food. We work extra hard at Thanksgiving to love and bless our men by preparing a feast fit for a King (in fact, we prepare our dinner as though we…
With the help of a grant & some volunteers, the Mission had an amazing vegetable garden this year right here on our property in Germantown. We’ve enjoyed fresh produce including tomatoes, peppers, squash, zucchini, and cucumbers all summer long. For men struggling with life and death issues like homelessness and addiction, small things like really good…
Dear Friend of the Mission, Please accept my special thanks for your prayers and gifts to reduce our deficit by the end of our fiscal year, September 30th. We don’t have the final numbers in yet, but we do know that your gift made a difference in helping us to finish our fiscal year…
Friday, October 26, 2012 Location: William F. Chatlos Chapel, Cairn University A benefit concert for the needy offered by the Cairn University Symphony Orchestra, Chamber Singers, and soloists Touching the Sound: 7:00 pm – 7:45 pm This is a pre-concert chat with conductor, Joseph Caminiti, and Lloyd Gestoso, Chair of the Department of Social Work, and…
Date: Saturday, October 6, 2012 Time: Doors open at 6:15 pm. We will begin promptly at 6:45 pm. Location: Williamson Banquet Center 500 Blair Mill Road in Horsham, PA 19044 At Easton Rd. (Rt. 611) & Blair Mill Rd., just north of the PA Turnpike Willow Grove interchange Cost: $27.50 per person/$220 per table…
The missionaries of 2nd Antioch Baptist Church brought us two incredibly wonderful feasts! They fed us physically with a delicious spread of fried chicken, turkey and gravy, ham, macaroni and cheese, cabbage, potato salad, a fresh garden salad, bread and dessert. But they topped that off with an even greater feast as the missionaries…
For his Eagle Scout project, Boy Scout Sam Heath and his fellow troop mates planted a vegetable garden for the Mission earlier this summer. We’ve been enjoying the fresh produce – thanks, Sam!